Have you seen saffron and saffron crocus up close? We will tell you and show you all about the most expensive spice in the world during our gastro tour “The secrets of Saffron and the Eastern Rhodopes”.
Saffron grows in more and more large areas in Bulgaria, and the hopes are that the beautiful purple flower can bring life back to the long-deserted villages. Growing the winter crocus and releasing the priceless stigmas, called stigmas, involves entirely manual labor. Harvesting is done day by day by hand, and the separation of the stigmas from the flowers is done by hand. To obtain 1 kg of dry saffron, it is necessary to harvest about 160,000 flowers and separate the three red-orange stigmas. Hence the high price of the final product.
One of the legends about the origin of the saffron winter crocus is romantic – Crocus was in love with a nymph with whom they were inseparable. However, the god Hermes turned it into a bush and the young man into a beautiful plant, which was later called saffron. The Babylonians and Assyrians used saffron as a remedy. There are also texts in Chinese medical books about the healing properties of saffron, dating to 2600 BC. The spice was believed to give energy and stimulate love abilities. The Romans treated the plant with cataracts, used it to aromatize public halls and bathrooms, and believed that it had antidote properties. Wearing saffron (yellow) clothes and shoes was considered a sign of wealth.
In Bulgaria, saffron producers make tea from it, put it in soaps, paste, cheese, and quality perfumes and cosmetics. Some even brew brandy from it, and flavor honey. The family of producers from the Rhodopes also has their own production with saffron, whose saffron farm we will visit during our gastronomic tour. We will immerse ourselves in the purple magic of the saffron Rhodope fields, we will try saffron products, we will visit Perperikon, Tatul, the monastery of Father Boyan Saraev, the Mosque of the Seven Girls, the monastery “St. John the Forerunner ”from the VI century, The Stone Mushrooms, we will try local Rhodope cuisine and the famous merlot from Stambolovo!






